We Love God!

Name: Black Pepper Cider Sauce
Ingredients: 225 ml Veal stock or light chicken stock; 1 tb Butter; unsalted; 125 ml Red wine; 2 Sprigs thyme; 4 Shallots; 125 ml Double cream; 1 tb Black peppercorns to taste; crushed; 125 ml Cider; (medium dry); 2 Cloves garlic; 50 ml Calvados; (optional)

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Faith makes all evil good to us, and all good better; unbelief makes all good evil, and all evil worse. Faith laughs at the shaking of the spear; unbelief trembles at the shaking of a leaf, unbelief starves the soul; faith finds food in famine, and a table in the wilderness. In the greatest danger, faith says, "I have a great God." When outward strength is broken, faith rests on the promises. In the midst of sorrow, faith draws the sting out of every trouble, and takes out the bitterness from every affliction.

Richard Cecil

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Black Pepper Cider Sauce

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Food networ, Food6	1	servings

INGREDIENTS

225	ml	Veal stock or light chicken stock
1	tb	Butter; unsalted
125	ml	Red wine
2		Sprigs thyme
4		Shallots
125	ml	Double cream
1	tb	Black peppercorns to taste; crushed
125	ml	Cider; (medium dry)
2		Cloves garlic
50	ml	Calvados; (optional)

INSTRUCTIONS

Saute shallots and garlic and add the thyme, red wine and cider and
reduce by half. Add the stock and reduce by half again.
Over a medium heat pour in the cream and reduce until the sauce
begins to thicken. Whisk in the butter. Sieve and keep warm and add
the crushed pepper corns.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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