| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–1 pound:; –1 1/2 pound: |
| 2/3 |
c |
Water; 1 cup |
| 1 |
tb |
Butter or margarine; 1T |
| 3/4 |
ts |
Salt; 1 tsp. |
| 2 |
c |
Bread flour; 3 cups |
| 2 |
tb |
Nonfat dry milk powder; 3T |
| 2 |
ts |
Sugar; 1 Tab. |
| 1 |
ts |
Dry minced onions; 1 1/2 tsp. |
| 1/2 |
ts |
Med. grind Java Black Pepper*; 3/4 tsp. |
| 1/8 |
ts |
Garlic powder; 1/4 tsp. |
| 1 1/2 |
ts |
Active dry yeast; 2 tsp. for bread machine |
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by
manufacturer. * If using a finer grind of pepper, reduce the amount to 1/4
tsp. for either loaf size.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting.
Timed-bake feature can be used.
>From: HS.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Fleischmann's bread machine cookbook
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”