Blackberry Lemon Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 1 | Servings | |
INGREDIENTS
| 2 | c | Unsweetened blackberries |
| Fresh or frozen mashed | ||
| 1 | Sweetened condensed milk | |
| 1/4 | c | Lemon juice |
| 1 | t | Grated lemon peel, opt |
| 3 | c | Half & half |
INSTRUCTIONS
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 485.6mg
Carbohydrates: 51.5g
Fiber: 15.3g
Sugar: 33.8g
Protein: 3.8g