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Blackened Catfish (cajun Style)

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CATEGORY CUISINE TAG YIELD
Cajun 1 Servings

INGREDIENTS

3/4 t White pepper
1/2 t Thyme
1 T Paprika
1 t Garlic powder
1 t Onion powder
3/4 t Black pepper
1/2 t Oregano
2 1/2 t Salt
1 t Red pepper, cayenne

INSTRUCTIONS

Cook outdoors: 1/2 lb. (2 sticks) unsalted butter, melted Preheat  cast
iron skillet on outdoor-cooker at least 10 minutes, until a  white ash
forms in skillet bottom.  Thoroughly combine seasoning mix in a small
bowl. Dip fillets in  melted butter so that both sides are well coated.
Then sprinkle  seasoning mix generously and evenly on both sides of
fillets, putting  it in by hand. Place in hot skillet and add 1
tablespoon of butter  over the top of fillets. (Caution - butter will
flame.) Cook 2 to 3  minutes on each side until charred. Serve with a
squeeze of fresh  lemon juice. Serves 6.  Posted to recipelu-digest
Volume 01 Number 628 by "Joe"  <Broutek@worldnet.att.net> on Jan 29,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 5823.5mg
Potassium: 290.5mg
Carbohydrates: 12.1g
Fiber: 5g
Sugar: 1.2g
Protein: 2.4g


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