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Bleu Cheese Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Appetizers 1 Servings

INGREDIENTS

2 tb Butter or margarine
1 c Cheese crackers; crushed
16 oz Cream cheese; softened
8 oz Blue cheese
3 Eggs
1/4 c Flour
1/4 ts Salt
1 c Medium picante sauce
1 c Sour cream
1/2 c Chopped green onions
1/2 c Chopped walnuts
Chopped parsley
Tomato roses
Chopped green onions

INSTRUCTIONS

CRUST
FILLING
GARNISH
Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker
crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in
onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour.
Cool and chill overnight. Garnish with parsley and tomato roses, or with
additional chopped green onions, if desired. serve at room temperature on
crackers.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Luke Murden
<lmurden@visi.net> on Aug 28, 1997

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