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Perhaps the most difficult task for us to perform is to rely on God’s grace and God’s grace alone for our salvation. It is difficult for our pride to rest on grace. Grace is for other people – for beggars. We don’t want to live by a heavenly welfare system. We want to earn our own way and atone for our own sins. We like to think that we will go to heaven because we deserve to be there.
R.C. Sproul

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.
C.H. Spurgeon

    • Blintz Loaf

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Jewish Bread 12 Servings

    INGREDIENTS

    1/2 c Margarine
    1/4 c Sugar
    2 Eggs, beaten
    3/4 c Milk
    1 1/4 c Flour
    1 t Baking powder
    1/2 t Salt
    8 oz Dry cottage cheese
    2 Eggs
    8 oz Creamed cottage cheese
    2 up to
    4 T Sugar
    1/2 t Cinnamon
    1 pn Salt
    1 ds Vanilla
    1 t Grated orange rind
    1 up to
    2 oz Cream cheese
    1 up to
    2 oz Sour cream

    INSTRUCTIONS

    From: elayne@usa.pipeline.com (Elayne Cohen)  Date: Wed, 10 Jul 1996
10:59:11 GMT Cream together margarine and  sugar. Beat in eggs and
milk.  Mix flour, baking powder and salt.  Combine and blend all.
Preheat oven to 350F.  Mix together filling ingredients.  Pour half of
batter into a greased  8x8 inch glass baking pan.  Pour in all of the
filling and spread  evenly. Cover with remaining batter.  Bake 55
minutes.  Cool  slightly, cut into 12 pieces. Serve with sour cream and
jam.  Doubling: Can easily be doubled.  Don't double salt or cinnamon.
Use  a 9x13 inch pan.  JEWISH-FOOD digest 247  From the Jewish Food
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 246
    Calories From Fat: 114
    Total Fat: 12.8g
    Cholesterol: 73mg
    Sodium: 1166.3mg
    Potassium: 224.6mg
    Carbohydrates: 21.7g
    Fiber: <1g
    Sugar: 10.4g
    Protein: 10.9g


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