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Bitterness starts out small. An offense burrows its way into our hearts. We replay it in our minds, creating deep ruts that will be hard to build back up. We retell our hurts to any available listener, including each sordid detail. We enlist support, pushing us further into our resentment. We hear the offending person's name and cringe. We decipher the offense as intentional and our offender as full of spite. We look for other reasons, both real or imagined, to dislike our villain. With each new piece of information, we form another layer of bitterness. We fool ourselves into thinking no one will know, but anger and resentment have a way of seeping into everything. Resentment is like a beach ball we try to submerge in the water. No matter how valiant our efforts, it pops up with all its vitality, splashing everyone around.
Anne Peterson

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”
Kent Hughes

Bloody Mary Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

1 Whole chicken; cut up
1 c Tomato juice
1 ts Salt
1 ts Pepper
1 ts Celery seed
1 ds Worcestershire sauce
1 ds Hot sauce

INSTRUCTIONS

Place the chicken in a deep baking dish. Mix the remaining ingredients
together and pour over the chicken. Cover and bake in a 375 degree F. oven
for about forty minutes. Ovens may vary. Serve over rice, accompanied by
your choice of vegetable.
Note: If you would like a 1/4 cup of vodka can be added to the sauce.
Posted to Bakery-Shoppe Digest V1 #231 by Skeeter <prissb@agate.net> on Sep
12, 1997

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