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If you dislike a holy God now, why would you want to be with Him forever? If worship does not capture your attention at present, what makes you think it will thrill you in some heavenly future? If ungodliness is your delight here on earth, what will please you in heaven, where all is clean and pure? You would not be happy there if you are not holy here.
J.C. Ryle

One principle that today’s intellectuals most passionately disseminate is vulgar relativism. For them it is certain that there is no truth, only opinion: my opinion, your opinion. They abandon the defense of the intellect; those who surrender the domain of the intellect make straight the road to fascism. Totalitarianism is the will-to-power unchecked by any regard for truth. To surrender the claims of truth upon humans is to surrender Earth to thugs. Vulgar relativism is an invisible gas, odorless, deadly that is now polluting every free society on earth. It is a gas that attacks the central nervous system of moral striving. “There is no such thing as truth,” they teach even the little ones. “Truth is bondage. Believe what seems right to you. There are many truths as there are (many) individuals. Follow your feelings. Do as you please. Get in touch with yourself.” Those who speak in this way prepare the jail of the twenty-first century. They do the work of tyrants.
Michael Novak

Blooming Onion

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Serving

INGREDIENTS

1 Sweet onion (texas, vidalia, walla walla or maui)
Water
1 Egg, beaten
1 c Cracker crumbs or coating mix
2 tb Flour
Oil for deep frying
1/2 c Mayonnaise
1/2 c Sour cream
1/2 c Thousand island dressing
2 tb Horseradish

INSTRUCTIONS

THE DIP
select a well rounded onion.  peel out skin off. leave root intact; cut off
any hanging roots.  using a small, sharp knife, divide onion into four
sections by making 2 cuts crosswise, beginning at the top and cutting
toward the root, stopping about 1/2 inch away. cut each section twice.
Place onion in bowl of enough boiling water to cover it and leave it for 5
minutes. the sections, or "petals" will begin to open. remove onion from
hot water and immerse into ice waaer, to help the opening. drain well by
turning upside down on paper towel. Put flour into paper bag, add onion and
shake gently to coat with flour. roll floured onion in beaten egg to cover.
Put cracker crumbs or coating mix in paper bag, add onion and shake gently
to coat. refrigerate for 1 hour before deep frying in oil to golden brown.
3 to 5 mintues.  cooked onion may be kept for a time in warm oven. the
"outback Steakhouse" serves this with a delicious hot-hot sauce to dunk in.
they also add hot spices to the flour and/or coating mix.
Typos by Kath and Stu Pickell
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MM-Recipes Digest V3 #323
Date: Sun, 24 Nov 1996 20:02:35 -0500
From: Walt Gray <waltgray@mnsinc.com>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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