Blt In Bibb Lettuce Cups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 4 | Tomatoes, seeded and chopped | |
| fine about 2 cups | ||
| 1/2 | c | Finely diced smoked |
| mozzarella | ||
| 1/4 | c | Finely shredded arugula |
| leaves | ||
| 6 | Bacon, cooked until crisp | |
| and crumbled | ||
| 1/4 | c | Finely chopped sweet onion |
| 2 | T | Olive oil |
| 2 | t | Balsamic vinegar |
| 24 | Outer bibb lettuce leaves | |
| about 4 heads washed | ||
| and | ||
| patted dry |
INSTRUCTIONS
In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately. Yield: 24 hors d'oeuvres Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 551
Calories From Fat: 363
Total Fat: 41.2g
Cholesterol: 54.4mg
Sodium: 1183.1mg
Potassium: 1022.6mg
Carbohydrates: 24.6g
Fiber: 5.3g
Sugar: 14.1g
Protein: 24.8g