| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Bowl |
INGREDIENTS
| 1/4 |
lb |
Blue, Roquefort or |
|
|
Gorgonzola cheese |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Wine vinegar |
|
ds |
Hot pepper sauce, to taste |
INSTRUCTIONS
In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in
the mayonnaise until blended. Add the remaining ingredients and whisk to
blend well. Cover and refregerate until serving time.
From: 365 ways to cook Chicken. Formatted by
:)Fuji
Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998
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