| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Fresh crabmeat |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Cheddar cheese; grated |
| 1/2 |
c |
Scallions; minced |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mix the crabmeat, mayonnaise and grated cheese in the top of a double
boiler. Cook over medium heat until melted through. Stir in scallions
and black pepper.
Spoon onto toasted baguette or crackers.
Serve hot.
Converted by MC_Buster.
Per serving: 2049 Calories (kcal); 225g Total Fat; (93% calories from
fat); 32g Protein; 5g Carbohydrate; 196mg Cholesterol; 1962mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit;
21 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068
Converted by MM_Buster v2.0n.
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