| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 2 1/4 |
c |
Sugar; divided |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 |
c |
Vegetable oil |
| 1/3 |
c |
Orange juice |
| 2 1/2 |
ts |
Vanilla extract |
| 4 |
md |
Baking apples; peeled and thinly sliced |
| 2 |
ts |
Ground cinnamon |
|
|
Confectioners' sugar |
INSTRUCTIONS
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix
well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a
third of the batter into a greased 10-in tube pan. Top with half the
apples. Repeat layers. Carefully spread remaining batter over apples. Bake
at 350 for 55-65 minutes or until a wooden pick inserted near the center
comes out clean. Cool in pan 15 minutes before removing to a wire rack;
cool. Dust with confectioners' sugar.
Recipe by: Jennie Wilburn (ToH Oct/Nov 96)
Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Dec 16, 1997
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