Blueberry And Oat Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Cinamon |
| 3/4 | c | Flake oats |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Melted butter |
| 3/4 | c | Blueberries |
INSTRUCTIONS
Mix dry ingredients. Add brown sugar and oats. In a big bowl, beat egg, milk and butter. Add dry ingredients and mix gently untill just enough to humidify. Add blueberries. Bake 20 min. 375 F. LEPINEB@ERE.UMONTREAL.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 27.3mg
Sodium: 197mg
Potassium: 65.8mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: 10.9g
Protein: 2.4g