| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Breads |
2 |
Loaves |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter (or margarine) |
| 1 |
cn |
(16 1/2 oz) blueberries |
|
|
Well drained, reserve the |
|
|
Liquid |
| 1/4 |
c |
Retained liquid |
| 1/4 |
c |
Water (approximate) |
INSTRUCTIONS
In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We've found it to be about 1/4 cup
water.) Select white bread and push "Start". NOTE: All ingredients should
be at room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double, about
45 min to 1 hour. Bake at 350 f. for 35-40 min.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”