| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Cakes, Fruits, Desserts, Microwave |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Soft shortening |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 1/2 |
c |
All-purpose flour, sifted |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
c |
Blueberries, drained |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Soft butter |
INSTRUCTIONS
1. In a large mixing bowl, mix sugar, shortening and egg thoroughly. 2.
Stir in milk. 3. Blend in dry ingredients. 4. Fold in blueberries. 5. Allow
batter to stand 15 minutes. 6. Line a 9 x 9-inch glass baking dish with a
paper towel. Pour batter into baking dish. 7. In a small bowl combine
remaining ingredients until well blended. Sprinkle topping mixture on top
of batter. 8. Heat, uncovered, in Microwave Oven 12 minutes or until
toothpick inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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