| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
-Helen Jolly mdfd30e- |
| 1 |
cn |
Crushed pineapple; undrained, 20-oz can |
| 3 |
c |
Blueberries; fresh or frozen |
| 3/4 |
c |
Sugar |
| 1 |
pk |
White cake mix |
| 1/2 |
c |
Pecans; chopped |
| 1/2 |
c |
Butter; melted, OR margarine, 1 stick |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Butter an 9x13-inch baking dish. Spread the following in layers:
pineapple, blueberries, 3/4 cup sugar over blueberries, dry cake mix,
melted butter, pecans, and 1/4 cup sugar over the top.
Bake in a preheated 350 degrees oven for 35 to 40 minutes, or until
browned on top.
Serve warm or cold. Delicious with whipped cream or ice cream.
...I KNOW you'll like this. The best part...it's EASY! Wis/Gramma
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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