| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
|
Desserts, Fruits/nuts |
8 |
Servings |
INGREDIENTS
| 16 |
|
Graham crackers, crushed |
| 1/4 |
c |
Oleo, melted |
| 1/3 |
c |
Sugar |
| 8 |
oz |
Cream cheese |
| 2 |
|
Egg |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Blueberry filling |
| 1 |
c |
Whipping cream; whipped |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Crust: Blend together and press into 9 x 13 pan.
Filling: Blend together. Pour into crust. Bake at 375 degrees for 15-20
minutes until set.
Topping: Spread pie filling over cooled cheesecake. Chill 12 hours. Serve
with whipped cream or whipped topping.
Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997
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