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Blueberry Jam

0
(0)
CATEGORY CUISINE TAG YIELD
Jelly 1 Servings

INGREDIENTS

2 tb Lemon juice
2 1/2 c Frozen blueberries; partially thawed
3 ts Unflavored gelatin
1/8 ts Salt
Non-nutritive sweetener to equivalent of 2 cups sugar
1 1/2 ts Arrowroot

INSTRUCTIONS

Date: Fri, 9 Feb 1996 20:37:07 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.
Boil gently unitl mixture thickens, stirring constantly (about 3-4
minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from
heat; stir in sweetener. Fill and seal jars.
Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING
FSource: Recipes for Diabatics by Billie Little
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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