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Blueberry Jello Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Salads, Low-fat 8 Servings

INGREDIENTS

2 sm Jell-O; flavored, blackberry
2 c Water; boiling
15 oz Blueberries; frozen
8 oz Crushed pineapple
8 oz Fat-free cream cheese; softened
1/3 c Sugar
1 c Fat-free sour cream
1/2 ts Vanilla
1/2 c Pecans; chopped

INSTRUCTIONS

Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid
to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour
into 2-quart flat dish. Cover and refrigerate until firm.
Combine sour cream, vanilla, cream cheese and sugar; spread over salad and
sprinkle with chopped pecans. Chill until served.
Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.
Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on
Jul 13, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

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