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    • Blueberry Lemon Streusel Cake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy, Eggs Vegetarian Cakes & fro, Vegetarian, Eat-lf mail 1 Servings

    INGREDIENTS

    2/3 c Skim milk
    2 tb Lemon juice; or 1 lemon, juiced
    1 1/2 c Flour; unbleached
    1/2 c Oatmeal; (orig was oat flour)
    1/2 c Sugar
    4 ts Baking powder
    1 tb Grated lemon rind; or whole lemon rind
    1 Egg white
    1 1/2 c Blueberries; fresh or frozen
    1/4 c Oatmeal
    1/8 ts Nutmeg
    2 ts Honey
    1 tb Wheat germ

    INSTRUCTIONS

    TOPPING
I thought this recipe was really good. The lemon really brings out the
flavor of the blueberries.[Susan]
1. Preheat oven to 350 degrees. Spray 8" square pan with cooking spray.
2. Combine milk and lemon juice and set aside for 2 minutes.
3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in
lemon juice mixture and egg white. Fold in blueberries. Spread into pan.
4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.
5. Bake for 35-40 minutes, until toothpick comes out clean.
Recipe by: Fat-Free Baking,Sandra Woodruff(Susan Cobb) Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by louiseh@juno.com on Jul 22, 1997

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