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Blueberry-Orange Pie and Orange Crust

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CATEGORY CUISINE TAG YIELD
Blueberries, Desserts, Pies & past 8 Servings

INGREDIENTS

3/4 c Sugar
3 tb Cornstarch
1/3 c Frozen orange juice concentrate,, thawed
1/4 c Reconstituted orange juice
7 c Fresh blueberries; rinsed and well drained
1 Recipe Orange pastry crust or crust for 9-inch, pie, baked
1 1/4 c All-purpose flour
1 ts Finely grated orange zest
1 tb Sugar
1/2 ts Salt
1/2 c Butter-flavored shortening
1 1/2 tb Reconstituted orange juice
1 1/2 tb Cold water

INSTRUCTIONS

BLUEBERRY-ORANGE PIE
ORANGE PASTRY CRUST
FILLING: Stir together sugar and cornstarch in heavy-bottomed 3-quart
saucepan. Stir in orange juice concentrate, orange juice and 2 cups of the
blueberries. Cook and stir over medium-high heat until mixture in
thickened, translucent and just comes to boil, 7 to 10 minutes. Remove from
heat and gently fold in remaining blueberries. Mound filling into baked
orange pastry crust. Refrigerate at least one hour before serving.
Can be made one day ahead. Makes one 9-inch pie, 8 to 10 servings.
CRUST: Combine flour, orange zest, sugar and salt in a mixing bowl; stir to
blend. Using pastry blender or two knives, cut shortening into flour
mixture until all resembles coarse meal. Combine orange juice with cold
water. Add juice/water by tablespoons, mixing gently with a fork just until
dough begins to hold together in clumps. If necessary an extra tablespoon
water may be added. Gather dough and shape in a flat round disk. Chill at
least 1 hour.
Preheat oven to 375. On lightly floured wax paper roll dough to about 1/8
inch , in big enough circle to overhang pie plate by 1 1/2 inches to 2
inches.
(A quick, accurate measure can be attained by turning pie plate upside down
onto pastry and then adding 2 inches). Ease pastry into pie plate, being
careful not to stretch dough and fold pastry under at edge. Crimp
decoratively. Pick bottom and sides. Freeze briefly, 15 to 20 minutes. Bake
for 15 minutes or until golden brown. Cool on wire rack. Makes 1 pie crust.
Typed by Ethel Snyder <essie49@juno.com> Date: July 27, 1997
Recipe by: Pekin (Illinois) daily times -- July 23, 1997 Posted to
MC-Recipe Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27,
1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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