| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Sent, No |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
c |
Sugar |
| 2 1/4 |
ts |
Cornstarch |
| 1 1/2 |
c |
Blueberries -Blueberry Sauce— |
| 3/4 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Cornstarch |
| 1 1/2 |
c |
Blueberries |
INSTRUCTIONS
Combine first 3 ingredients in a small heavy saucepan; stir with a whisk.
Bring to a boil; cook I minute or until thick, stirring constantly. Add
blueberries; cook 2 minutes or until bubbly. Yield: 1 1/2cups (serving
size: 3 tablespoons).
CALORIES 38 (2% from fat); FAT 0.1g; PROTEIN 0.2g; CARB 9.6g; FIBER 1. Ig;
CHOL Omg; IRON Omg, SODIUM 2mg; CALC 2mg
Recipe by: Cooking Light Magazine August 1997 Posted to Digest
eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997
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