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Bob Hope’s Mother’s Lemon Pie

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Sugar
3 tb Cornstarch
1 c Boiling water
4 Egg yolks, beaten slightly
2 tb Butter
4 tb Lemon juice
1/4 ts Salt
1 Lemon rind, grated

INSTRUCTIONS

Combine sugar and cornstarch in top of double boiler.
Add the water slowly, stirring until thick.
Gradually add the egg yolks, butter, grated lemon
rind, lemon juice and salt.  Stir for 1 or 2 minutes
before pouring into a baked shell.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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