When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.
Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for
2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook
scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter,
add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick.
Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in
pastry shells.
Recipe by: SKOPE Member Bobbie Jean
Posted to recipelu-digest Volume 01 Number 523 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 14, 1998
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