| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 48 |
lg |
Shrimp; shelled and deveined |
|
|
Smoked Chili butter; (see recipe) |
|
|
Kosher salt and fresh ground pepper |
|
|
Tomatillo Salsa; (see recipe) |
INSTRUCTIONS
from Bobby Flay's boy meets grill
Preheat a gas (ohhhh) or charcoal grill to high temp. Grill the
shrimp for 2 or 3 minutes on each side, brushing with butter every 30
seconds. season with salt and pepper. Remove shrimp to a platter and
immediately brush with the remain butter. Serve with the tomatillo
salsa alongside.
Posted to bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999,
converted by MM_Buster v2.0l.
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