| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Kraft Macaroni & Cheese |
| 8 |
oz |
Sour cream |
| 1/2 |
lb |
Colby cheese, sliced about 1/8" thick |
|
|
Milk sufficient to moisten |
| 12 |
oz |
Bacon, sliced in 1/2" lengths |
| 1/2 |
lb |
Ham, sliced in 1/2" cubes |
INSTRUCTIONS
Pre-heat oven to 375° F. Fry sliced bacon until crisp and set aside in a
bowl lined with paper toweling to drain fat. In a 6 quart pot, cook noodles
according to package instructions being careful not to over cook. (Use
bacon grease in water instead of oil and salt. This imparts bacon taste to
the noodles!) Drain noodles in a colander and return to 6 quart pot. Mix in
sour cream, cheese from Kraft=92s packages, fried bacon, ham and sufficient
milk to moisten mixture. Mix thoroughly, transfer to covered baking dish.
Place sliced Colby cheese over mixture. Bake covered in oven for 45
minutes. Following baking, uncover and broil until top turns golden brown;
about 3 minutes depending on distance from broiler element.
Posted to MM-Recipes Digest V3 #344
From: info@yourbestimage.com (Best Image)
Date: Mon, 16 Dec 1996 09:19:46 +0000
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