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Bockwurst Braised in Ale with Homemade Sauerkraut

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CATEGORY CUISINE TAG YIELD
Grains New text im, Cooking rig 8 Servings

INGREDIENTS

3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 tb Brown Sugar
Salt And Fresh Ground Pepper To Taste
2 lb Fresh Bockwurst Or Other White Sausage
4 c Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 c Apple Juice Or Cider
1 ts Whole Caraway Seeds
Salt And Pepper
Honey Beer Mustard (Recipe Follows)

INSTRUCTIONS

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until most of
the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
Recipe By     : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: billspa@icanect.net (Bill Spalding)

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