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Bollos – (Sweet Goat Cheese Fritters)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Med01 6 servings

INGREDIENTS

1 lb Fresh soft goat cheese; Coach Farm
Preferred
Zest of 1 lemon; juice set aside
Zest of 1 orange; juice set aside
4 tb Sugar
1 ts Baking powder
3 Eggs
6 tb Flour
2 c Extra-virgin olive oil; for frying
4 tb Honey
Powdered sugar; to garnish

INSTRUCTIONS

In a mixing bowl, stir together goat cheese, citrus zest, sugar,
baking powder, eggs and flour until well blended. Heat oil to 375
degrees. Drop batter in oil off of a tablespoon and fry 6 at a time
until deep golden brown and crisp. Remove to plate with paper towels,
place in slow oven (300 to 325 degrees), and finish batter.
Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan
and stir in honey. Dip fritters to coat in citrus-honey mixture, dust
with powdered sugar and serve. This recipe yields 6 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-24-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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