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Sinclair Ferguson

Boneless Chicken Fillets And Cut Green Beans

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

Water Level
1/2 lb Cut green beans )1-1 1/2, Cut green beans 1-1 1/2
cups
2 Chicken fillets, each 1/4
LB. 3/4" thick

INSTRUCTIONS

Source: "Black & Decker Handy Steamer Plus Booklet"  Open Bowl Divider
fully and fill with the green beans. Place chicken  fillets in Bowl.
Start together. Set timer for 30 minutes. Stir beans  after 15 minutes.
Check doneness at 27 minutes.  Yield: 2 servings of both in 27-30
minutes.  Posted to MC-Recipe Digest by "Cynthia"
<babycakes@webshoppe.net> on  Feb 28, 1998

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 52
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 2571.1mg
Potassium: 961.7mg
Carbohydrates: 12.8g
Fiber: 5.7g
Sugar: 5.4g
Protein: 19.8g


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