| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
|
Strips bacon |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
Pork and beans |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Catsup |
INSTRUCTIONS
Dice bacon and fry. When nearly done, add onion until slightly brown. Pour
off most of fat; add other ingredients. Mix and cover. Simmer for about 30
minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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