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I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.
Jonathan Edwards

Masturbation, although not identified by name in the Bible, must be viewed as sinful for at least three reasons. First, masturbation is a perversion of the intent of sex. It’s selfish rather than loving – it’s taking rather than giving. God did not give you your sexual organs so that you could please yourself with them, but rather so that you could bring pleasure to your wife, and so that she can express her love to you by giving you sexual pleasure. Second, masturbation almost always involves sinful lust. Jesus made it absolutely clear that everyone who looks on a woman to lust for her has committed adultery with her already in his heart (Matt. 5:28). Third, masturbation is an activity that causes Christians who practice it to experience guilt. The Bible is also very clear about the sinfulness of Christians who willingly participate in any activity for which their consciences condemn them (Rom. 14:22-23).
Lou Priolo

Borshcht A La Nureyev

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Russian Russian, Soups 6 Servings

INGREDIENTS

2 1/2 lb Beef chuck
2 Marrow bone, cracked
2 Onion, halved
1/2 Garlic clove, peeled
1 T Salt
1/2 t Pepper, black
6 c Water
2 Carrot, sliced
16 oz Tomato
1 Bay leaf
3 Beet, peeled & chopped
2 Potato, peeled & chopped
1 Cabbage, shredded
1/2 c Lemon juice
Sugar, to taste
Sour cream, for garnish

INSTRUCTIONS

Place chuck, marrow bones, onions, garlic, salt, pepper and water in  a
deep pan, cover, and bring to a boil. Skim off the protein scum  that
rises to the surface. Cover and reduce heat to low. Simmer 30  minutes.
Add carrots, cover, and cook another 30 minutes. Remove  onions and
bones and discard. Force tomatoes through a sieve and add  to the pot
with the vegetables. Cover and cook for 30 minutes.  Add  lemon juice
and sugar to taste. Cook five minutes.  Remove meat from  the pot and
mince. Return to the pot and serve very hot with a dollop  of sour
cream in each bowl for garnish.  ~-- Rudolf Nureyev  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 963
Calories From Fat: 650
Total Fat: 72.3g
Cholesterol: 214.3mg
Sodium: 1452mg
Potassium: 1088.6mg
Carbohydrates: 24.9g
Fiber: 3.9g
Sugar: 7.3g
Protein: 51.8g


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