| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
2 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Whole wheat flour |
| 1 1/4 |
c |
Corn meal |
| 1 1/4 |
c |
Rye flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 1/2 |
c |
Buttermilk |
| 1 |
c |
Dark molasses |
| 1 |
c |
Raisins |
INSTRUCTIONS
Sift together the dry ingredients in a large mixing bowl. Add the
buttermilk, molasses and raisins. Mix by hand until well blended. Divide
the mixture into 2 parts. Place each in a waxed paper lined baking dish
that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf
at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn
halfway through cooking. Remove plastic wrap. Place on a solid surface for
about 10 minutes before removing from baking dish.
Makes 2 loaves
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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