| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1 |
tb |
Honey |
| 1 |
tb |
Lime juice |
| 1/4 |
ts |
Paprika |
|
|
Season salt |
| 4 |
|
Chicken breast halves w/skin |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4
chicken breast halves, skin-side-up in a square baking dish or pan, sprayed
with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken
without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and
let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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