Boston Chicken Macaroni And Cheese – Gloria Pitzer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese, Pasta, Pitzer | 6 | Servings | |
INGREDIENTS
| 3 | c | Dry spiral shaped pasta |
| Cook al dente, drain | ||
| 2/3 | c | Milk, 2% or regular |
| 1 | lb | Velveeta cheese, light or |
| cubed small | ||
| 1/4 | t | Dry mustard powder |
| 1/2 | t | Ground turmeric |
| Salt and pepper to taste |
INSTRUCTIONS
Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Neverput into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria Pitzer. Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #669 by Bill <thelma@pipeline.com> on Jul 13, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 77
Total Fat: 8.6g
Cholesterol: 33.9mg
Sodium: 1211.8mg
Potassium: 303.4mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 7.8g
Protein: 15.7g