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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So why don’t we obey as professing Christians? It really comes down to a lack of faith. For some reason, we believe we’ll be happier if we pursue a life contrary to Scripture. But in doing so, we not only bring needless pain into our own lives, but we also commit treason against the one we call our Lord and give Him a vote of no confidence. We are all guilty to some degree, but the mark of a true believer is a desire and ability to obey.
Randy Smith

When Paul says, “If the dead are not raised, let us eat and drink,” he does not mean, “Let’s all become lechers.” He means, there is a normal, simple, comfortable, ordinary life of human delights that we may enjoy with no troubling thoughts of heaven or hell or sin or holiness or God – if there is no resurrection from the dead. And what stunned me about this train of thought is that many professing Christians seem to aim at just this, and call it Christianity. Paul did not see his relation to Christ as the key to maximizing his physical comforts and pleasures in this life. No, Paul’s relation to Christ was a call to choose suffering – a suffering that was beyond what would make atheism “meaningful” or “beautiful” or “heroic.” It was a suffering that would have been utterly foolish and pitiable to choose if there is no resurrection into the joyful presence of Christ… Judge for yourself. How many Christians do you know who could say, “The lifestyle I have chosen as a Christian would be utterly foolish and pitiable if there is no resurrection?”
John Piper

    • Boston Chicken’s Macaroni And Cheese

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Meats, Pasta 6 Servings

    INGREDIENTS

    3 c Dry spiral-shaped pasta
    cook al dente
    Rain
    2/3 c Milk, 2% or regular
    1 lb Velveeta cheese, light or
    Cubed small
    1/4 t Dry mustard powder
    1/2 t Ground turmeric
    Salt and pepper to taste

    INSTRUCTIONS

    Place into top of double boiler over gently simmering water milk,
cheese, mustard powderm turmeric, salt and pepper in that order. Stir
with whisk occasionally until melted and smooth. Stir pasta into hot
cheese mixture and keep hot until serving time over hot water, up to
an hour. (If it begins to thicken up too much, dilute with a little
milk). Never put into oven or over direct heat as it will scorch and
change the texture to a sticky mess. 6-8 side servings or 4 main-dish
servings. Source Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96  Date:
Thu, 26 Sep 1996 18:59:30 -0400  From:    Simps
<c.simpson@WORLDNET.ATT.NET>

    A Message from our Provider:

    “Jesus: there is no substitute”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 195
    Calories From Fat: 80
    Total Fat: 8.9g
    Cholesterol: 33.9mg
    Sodium: 1329.9mg
    Potassium: 414.1mg
    Carbohydrates: 12.1g
    Fiber: 1.4g
    Sugar: 8g
    Protein: 17.2g


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