We Love God!

Boston Cream Cheesecake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	12	Servings

INGREDIENTS

1	pk	(9 ounce) yellow cake mix (one layer size)
2	pk	(8 ounce) cream cheese; softened
1/2	c	Granulated sugar
1	ts	Vanilla
2		Eggs
1/4	c	Sour cream
2		Squares unsweetened chocolate
3	tb	Margarine
2	tb	Boiling water
1	c	Powdered sugar
1	ts	Vanilla

INSTRUCTIONS

CAKE BOTTOM
FILLING
TOPPING
Heat oven to 350º F. Cake bottom: Grease bottom of 9-inch springform pan.
Prepare cake mix as directed on package; pour batter evenly into springform
pan. Bake 20 minutes. Filling: Beat cream cheese, sugar and vanilla at
medium speed with electric mixer until well blended. Add eggs, 1 at a time,
mixing at low speed after each addition, just until blended. Blend in sour
cream; pour over cake layer. Bake 35 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before
removing rim of pan. Topping: Melt chocolate and margarine over low heat,
stirring until smooth. Remove from heat. Add water and remaining
ingredients; mix well . Spread over cooled cheesecake. Refrigerate 4 hours
or overnight.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by "vcamacho@gte.net"
<vcamacho@gte.net> on Jan 8, 1998

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