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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

Pro aborts say that they want abortion to be “safe, legal, and rare.” Pro-lifers vehemently disagree. Abortion, pro-lifers say, can never be safe, certainly not to the child. Nor, they claim, are they safe for the mother, citing the growing literature, demonstrating that even the so-called “medically safe” abortion is dangerous to the mother. Abortion, they vigorously contend, cannot be legal. It is, they assert, murder and contrary to the nation’s charter commitment that all human beings are equal and entitled to the inalienable right to life. No court and no legislature can change that. Finally, abortion, they state, will never be rare, so long as it is promoted as a constitutional right. They maintain that women will never be deterred from killing “unwanted” children unless and until abortion is once again condemned by civil society as a morally reprehensible homicide.

Herbert Titus

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Boudin (sausage Making)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sausages	1	Sausage

INGREDIENTS

1	lb	Hog or beef blood, 1pint
1/2	lb	Hog fat
1/4	t	Salt
1/4	t	Pepper
1/2	t	Cayenne
1/2		Garlic clove
2		Onions

INSTRUCTIONS

Mince the onions fine and fry them slightly in a small piece of the
hog fat. Add the minced garlic. Hash and mince the remaining fat very
fine and mix it thoroughly with the beef blood. Mix the onions,  spices
and herbs. When all mixed take the prepared casings or  entrails and
fill with the mixture, being careful to tie the casing  at the further
end before attempting to fill. Then tie the other end  making the
sausage into strings of about two feet. Wash them  thoroughly on the
outside after filling and then tie again in spaces  of about three
inches or less in length, being careful not to make  too long. Place
them to cook in a pot of tepid water never letting  them boil as that
would curdle the blood. Let them remain on the slow  fire till you can
prick the sausage with a needle and no blood will  exude. Then take
them out, let them dry and cool  Boudins are always fried in boiling
lard. Some broil them, however.  [-=PAM=-]  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 591.8mg Potassium: 388.2mg Carbohydrates: 24.2g Fiber: 4.6g Sugar: 10.5g Protein: 2.9g