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Braised Beef

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CATEGORY CUISINE TAG YIELD
Meats Meat, Microwave 6 Servings

INGREDIENTS

2 lb Boneless chuck roast or steak
1 3/4 c Water
2 tb Red wine vinegar
1 tb Instant minced onion
1/2 ts Chili powder
1 tb Currant jelly
1 Envelope au jus gravy mix; 3/4 Oz.

INSTRUCTIONS

Cut the meat into 3/4 inch slices. Place meat in a 2 quart casserole. Add
3/4 cup water, vinegar, minced onion and chili powder. Cover with plastic
wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until
beef is tender, 36 to 38 minutes, stirring after half the cooking time.
Stir in currant jelly, gravy mix and remaining water. Microwave at medium
high (70%) until mixture boils, 3 to 4 minutes. Serve with rice or noodles.
Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

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