| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
|
|
Fennel, quartered and sliced /" thick |
|
|
Butter |
| 1/2 |
c |
Chicken Broth |
|
|
Parmesam Cheese (opt) |
INSTRUCTIONS
Saute fennel in butter for 5 minutes. Add broth, cover and cook over low
heat until tender about 15-20 minutes. Sprinkle with cheese and toss before
serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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