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Braised Greens With Vinegar And Sesame Seeds

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dish, Vegetables 2 Servings

INGREDIENTS

1/4 c Flavoured vinegar
1 Garlic clove, minced
1 lb Beet greens, coarsely
chopped
1/4 c Water
1 pn Cayenne
1 T Sesame seeds

INSTRUCTIONS

Heat vinegar & garlic in pot. Add greens & cook till wilted.  Add
water, cover & cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 1437.7mg
Potassium: 2422.3mg
Carbohydrates: 19.2g
Fiber: 11.2g
Sugar: 2g
Protein: 11.1g


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