We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Opinions and beliefs are meant to be evaluated in the light of truth. What did happen? What do you think and believe? How do you judge people or your situation? Finally, is what you think true and righteous, or false and sinful? Instead of posing these sorts of questions, “I feel that...” ducks conscious evaluation of my ideas and judgments. What I feel just is. True-for-me replaces truth. The Bible has devastating things to say about leaning on your own understanding, about being wise in your own eyes, about the way that seems right to a man, and about people who delight in airing their opinions (see Prov. 3:5; 3:7; 14:12; 18:2).

David Powlison

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Braised Ham With Orange Honey Glaze

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Easter, Meats	12	Servings

INGREDIENTS

8	lb	Semi-boneless ready to serve
		ham
15		Whole cloves
3	c	Orange juice
1	c	White wine
		Grated rind of 1 orange
2	T	Honey
1	t	Ginger
1	t	Dry mustard
1 1/2		urs, basting occasionally. Combine reserved liquid honey

INSTRUCTIONS

Trim skin and excess fat from ham, leaving about 1/4 inch covering of
fat over ham.  Insert cloves into fat side of ham; place in roasting
pan, fat side up. Combine orange juice, wine and orange rind; set 1/2
cup aside and pour remaining mixture over ham.  Set roasting pan on
top of stove and bring liquid to boil, then place in 325Ã¸F oven for
ginger and mustard; stir until smooth. Pour over ham and bake for 30
minutes, basting occasionally. Makes about 12 servings.  Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living  Entertaining
Cookbook.  Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com
on Feb  19, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 4.9mg Sodium: 96.3mg Potassium: 186.7mg Carbohydrates: 11.3g Fiber: <1g Sugar: 8.9g Protein: 1.7g