God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Quit being satisfied with little 2-percent yields of pleasure that get eaten up by the moths of inflation and the rust of death. Invest in the blue-chip, high-yield, divinely insured securities of heaven. Giving your life to material comforts and thrills is like throwing money down a rat hole. But a life invested in the labor of love yields dividends of joy unsurpassed and unending
Surely that man must be in an unhealthy state of soul who can think of all that Jesus suffered, and yet cling to those sins for which that suffering was undergone. It was sin that wove the crown of thorns - it was sin that pierced our Lord’s hands, and feet, and side - it was sin that brought Him to Gethsemane and Calvary, to the cross and to the grave. Cold must our hearts be if we do not hate sin and labor to get rid of it.
1. Sprinkle pork chops with salt and pepper. Pour oil in a large,
straight-sided skillet; place over high heat Add pork chops; cook until
brown, about 3 minutes on each side. Transfer to a plate; set aside.
2. Add cabbage, caraway seeds, thyme, salt and pepper to taste, cider, and
stock, and bring to a boil. Cover, reduce heat to medium, and simmer,
stirring occasionally, 12 minutes.
3. Meanwhile, julienne the leek, and let stand in cold water 5 minutes to
remove dirt and sand. Lift from the water, stir the leeks into the cabbage,
replace cover, and cook minutes. Add the reserved pork chops, in a single
layer. Cover, and cook until the pork chops are tender or when an
instant-read thermometer registers 1450, about 55 minutes. Remove from
heat, and serve immediately with Carrot-and-Parsnip Puree.
Recipe by: Martha Stewart Magazine
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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