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Bran-Oat Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 pk Jiffy bran with dates muffin mix
1/2 c Rolled oats
1/4 c Raisins
1 tb Vanilla instant pudding; (dry)
1/4 c Softened butter or margarine
1 Egg
1/2 c Nuts
1/4 c Molasses

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Blend all dry ingredients.
3. Add milk, egg and softened butter until a soft dough forms.
4. Drop by tablespoon onto cookie sheet.
5. Bake for 10 - 12 minutes, until lightly brown.
Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size
Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998

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