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Brandied Cheddar Spread

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 5 Servings

INGREDIENTS

1 lb Sharp cheddar cheese
1/3 c Brandy
3 tb Butter (room temp)
2 tb Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper

INSTRUCTIONS

Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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