God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When the disciples and the crowd heard Jesus speak of taking up the cross, there was nothing mystical to them about the idea. They immediately pictured a poor, condemned soul walking along the road carrying (which is an accurate translation of airo, meaning “to raise, beat, or carry”) the instrument of his execution on his back. A man who took up his cross began his death march, carrying the very beam on which he would hang.
Blessed are the single-hearted, for they shall enjoy much peace… If you refuse to be hurried and pressed, if you stay your soul on God, nothing can keep you from that clearness of spirit which is life and peace. In that stillness you know what His will is.
Bratwurst in Suss-Saurer Tunke (Sweet-Sour Sausage Links)
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CATEGORY
CUISINE
TAG
YIELD
German
Bratwurst, Sweet-sour, Grace
1
Servings
INGREDIENTS
16
Sausage links (about 1 lb.)
1
Medium-size onion
2
Tbls cold water
2
Tbls reserved sausage drippings
Page 2 of 3 2 Tbls.
Page 3 of 3 Viennese
INSTRUCTIONS
-
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu:
all-purpose flour 1 cup hot water 2 Tbls. vinegar 2 Tbls. brown
sugar 1/4 tsp. salt 1/8 tsp. pepper
Put sausage links into a large, cold skillet. Add water. If skillet will
not hold entire amount of sausage, cook one half at a time. Cover and cook
slowly 8 to 10 min. Remove cover and pour off liquid. Brown links over
medium heat, turning as necessary (do not prick links with fork). Pour off
fat as it collects; reserve fat. Meanwhile, clean and chop onion. When
sausage links are browned, remove from skillet. Drain on absorbent paper.
Set aside to keep warm.
Put onion in hot skillet containing drippings. Cook over medium heat until
onion is soft. Blend in flour. Heat until mixture bubbles. Remove from
heat and add water, vinegar, brown sugar, salt and pepper gradually,
stirring constantly. Bring to boiling. Reduce heat and cook 1 to 2 min.
Return sausages to the sauce and cook over low heat 10 min., or until
thoroughly heated. Makes 4 servings. From Culinary Arts Institute "German &
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu:
Cooking" Converted by MMCONV vers. 1.00
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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