God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”
Baptism signifies that the old Adam in us is to be drowned by daily sorrow and repentance, and perish with all sins and evil lusts; and that the new man should daily come forth again and rise, who shall live before God in righteousness and purity forever.
Brazil and Cashew Nut Roast with Chestnut Stuffing
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CATEGORY
CUISINE
TAG
YIELD
Grains
Vegan
Main dish, Vegan
8
Servings
INGREDIENTS
2
tb
Margarine or water
1
md
Onion; finely chopped
1
Garlic clove; crushed
5
Celery stalks finely chopped
3/4
c
Cashews, finely ground
3/4
c
Brazil nuts, finely ground
1/4
c
Flaked millet (available at some health food stores)
1/4
c
Bread crumbs
1/2
c
Mashed potatoes
2
ts
Minced fresh parsley
1
ts
Dried sage
1/2
ts
Dried oregano
1/4
ts
Ground ginger
1/4
ts
Cayenne pepper
1/4
ts
Curry powder
1/2
Lemon and rind, grated
Dry wine, veg.broth or water
Salt and pepper; to taste
1
c
Chestnut puree
INSTRUCTIONS
Preheat the oven to 375 degrees F.
Heat the margarine or water in a medium frying pan over medium heat and
cook the onion until transparent, about 5 to 7 minutes. Add the garlic and
celery and cook 1 minute longer.
Put the mixture in a large bowl with the cashews and Brazil nuts, millet,
bread crumbs, potatoes, herbs and spices, lemon juice, and grated rind. Add
enough wine, stock, or water to moisten the mixture so it holds together.
Season lightly with salt and pepper and mix well.
Put half the mixture in a 8-1/2 x 4-1/2-inch loaf pan. Cover with chestnut
puree, then add the remaining loaf mixture. Bake for 45 minutes.
If desired, serve with gravy.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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