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Every man, by his own natural will, hates God; but when he is turned to the Lord, by evangelical repentance, then his will is changed; then his conscience, now hardened and benumbed, shall be quickened and awakened; then his hard hearts shall be melted, and his unruly affections shall be crucified. Thus, by that repentance, the whole soul will be changed, and he will have new inclinations, new desires, and new habits.
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Indwelling sin remains in us even though it has been dethroned. And though it has been overthrown and weakened, its nature has not changed. Sin is still hostile to God and cannot submit to His law (Romans 8:7). Thus we have an implacable enemy of righteousness right in our own hearts. What diligence and watchfulness is required of us when this enemy in our souls is ready to oppose every effort to do good!
Jerry Bridges

Bread: Machine: Hazlenut-Amaretto Loaf

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Breads, Nuts, Dairy 1 Servings

INGREDIENTS

2 c Bread flour
2/3 c Milk
1/2 c Toasted chopped hazelnuts
1 Egg
2 tb Sugar
2 tb Margarine or butter
4 ts Amaretto or hazelnut liqueur
3/4 ts Active dry yeast
1/2 ts Salt
1 Recipe Amaretto Glaze
Toasted chopped hazlenuts or
Almonds (optional)
1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
Liqueur
*OR*
1 tb Almond extract
1 To 2 tablespoons milk *IF
NEEDED

INSTRUCTIONS

1-POUND LOAF
AMARETTO GLAZE
Serve slices of this nutty sweet breat for breakfast, brunch, or an
afternoon coffee break --
BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
butter, liqueur, yeast, and salt to the bread machine according to the
manufacturer's directions. Bake and cool as directed. When brread is cool,
drizzle with Amaretto Glaze.
AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut
liqueur *OR* almond extract.  If needed, add 1 to 2 teaspoons milk to make
of drizzling consistency.
BREAD MACHINE BASICS: These helpful tips apply to all types of bread
machines: Bread flour, which is high in protein, works best for breads made
in a bread machine. You can use other grains or flours with the bread flour
but not in place of all of it.  Some recipes also call for a small amount
of gluten flour. This helps breads, especially those made with low-gluten
flours (such as whole wheat flour), hold together.
Add ingredients to the bread machine in the order specified by the
directions in the owner's manual.
To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder
for each 1 cup of water and add it with the flour. Always use powdered milk
when using the timer on your machine.
These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE BOUNTY
COOKBOOK.  To order the book, call 800/678-2665. Or, write to Better Homes
and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674.
* Please note, I'm not trying to sell this stuff.  It was all included with
the recipe, and I thought it unfair to leave it off.
SOURCE: BETTER HOMES AND GARDENS, July 1993.
Shared by Cate Vanicek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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