| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread |
| 1/2 |
c |
Margarine; melted |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
ts |
Ground cinnamon (up to) |
| 1/2 |
c |
Raisins |
| 3 |
|
Eggs; slightly beaten |
| 1/3 |
c |
White sugar |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 2 1/2 |
c |
Scalded milk |
INSTRUCTIONS
Heat oven to 350 F. Mix cinnamon and sugars together. Brush both sides of
bread with margarine and place on cookie sheet. Sprinkle with cinnamon and
sugar mixture and toast in oven approx 5 min. Cool and cut into cubes or
crumble gently into casserole. Mix eggs, leftover sugar mixture, vanilla,
and salt and add to scalded milk slowly. Sprinkle raisins over bread and
pour milk mixture over all. Place casserole in 9x9x2 square pan on oven
rack; pour very hot water (1 in deep) into pan. Bake until knife inserted
half way between edge and center comes out clean, 65-70 min. Remove from
oven. Serve warm or cool.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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