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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur

Do not only take occasions of doing good when they are thrust upon you; but study how to do all the good you can, as those "that are zealous of good works." Zeal of good works will make you plot and contrive for them; consult and ask advice for them; it will make you glad when you meet with a hopeful opportunity; it will make you do it largely, and not sparingly, and by the halves; it will make you do it speedily, without unwilling backwardness and delay; it will make you do it constantly to your lives' end. It will make you labor in it as your trade, and not consent that others do good at your charge. It will make you glad, when good is done, and not to grudge at what it cost you. In a word, it will make your neighbours to be to you as yourselves, and the pleasing of God to be above yourselves, and therefore to be as glad to do good as to receive it.

Richard Baxter

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bread Pudding W/whiskey Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Breads, Desserts, N.o., Sauces, Wrv	1	Servings

INGREDIENTS

1		Loaf French bread
1	qt	Milk
3		Eggs
2	c	Sugar
2	T	Vanilla
3	T	Margarine or butter, butter
1	c	Raisins
1/4	lb	Butter or margarine
1	c	Sugar
1		Egg, beaten
		Whiskey to taste

INSTRUCTIONS

Soak bread in milk; crush with hands until well mixed. Add eggs,
sugar, vanilla and raisins and stir well. Pour margarine or butter
into the bottom of an ovenproof heavy pan and bake until firm. Let it
cool. Cut pudding into squares and put in individual dessert dishes.
When ready to serve, pour the sauce over it and run under the broiler
until hot. WHISKEY SAUCE-Cook sugar and butter in double boiler until
very hot and the sugar is well dissolved. Add eggs and beat with a
whisk very fast. Let cool and add whiskey to taste. Source: Bon Ton
Restaurant, N.O.LA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5161 Calories From Fat: 1452 Total Fat: 164.2g Cholesterol: 840.8mg Sodium: 1756.5mg Potassium: 2966.3mg Carbohydrates: 783.3g Fiber: 6.1g Sugar: 749.9g Protein: 62.9g