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Breakfast Black Eyed Peas

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 lg Red onion; chopped
1 lg Green pepper; chopped
1/2 Yellow pepper; chopped
1/2 ts Minced garlic
1 cn Black-eyed peas; drained
2 Roma tomatoes; diced small, up to 3
1/4 c Salsa
1 pk Whole wheat tortillas

INSTRUCTIONS

In a nonstick pan, saute the onion, garlic, tomatoes, and peppers in 1/4
cup of vegt broth until soft. Stir in black-eyed peas and cook on medium
heat until vegetables are cooked through. Stir occasionally to keep from
burning. Stir in salsa and simmer for 5 minutes more. Warm tortillas and
roll up some of the black-eyed peas mixture into each one. Serve as is or
with extra salsa.
Posted to fatfree digest by JBennicoff@aol.com on Sep 21, 1998, converted
by MM_Buster v2.0l.

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